Reasons

Keto May Not Be Working For You

Welcome!

As many of you know, I am a huge fan of the ketogenic diet, with the caveat that it works for you. If you are new to the ketogenic diet, or a seasoned veteran, you may encounter hiccups along the way that may be stalling your efforts, and in turn, you’re not getting the results you are looking for. I’d like to offer some suggestions for why that may be, and the tools you can employ to make your experience on keto more successful!

It took me a lot of trial and error to piece together why I didn’t get immediate results that I heard others getting. But you don’t have to make the same mistakes I did! Instead, consider my adventures on keto the detective work you don’t have to do. I hope my experiences and these tips and tools bring you the confidence and trust to successfully navigate a keto lifestyle and achieve your ultimate health goals!

Five Reasons Why Keto Isn’t Working For You

1 Microbiome Imbalance: With over 70% of your immune system and an estimated 500-1,000 different species of bacteria living in your gut (not to mention other microorganisms like yeast, viruses and archaea), the health of your microbiome has enormous influence over your vitality and well-being.

Many conditions can be connected with a microbiome imbalance, not just the obvious ones like irritable bowel syndrome or constipation, but autoimmune issues like psoriasis or eczema, to mood and depression, weight and metabolism issues. Microbiome research is a rapidly increasing field with more and more studies being done that link the health of the microbiome to our overall health.

The gut is also a common site for hidden inflammation in the body. And while a ketogenic diet can certainly diminish the sources of food allergies (like gluten and grains), it may not be enough to heal the source of the inflammation.

Quick Tip:

An easy way to help support a healthy digestive system and microbiome is to drink a mug of bone broth every day. The healing amino acids like glycine, proline and glutamine in bone broth reduce inflammation, contribute to collagen production and support the mucosal lining of the intestinal wall.

2 Less Than Optimal Liver Function: It’s really important that your liver and gallbladder are functioning at optimal performance for your body to properly utilize all these nutritious fats you’ll be getting on a ketogenic diet. Your liver synthesizes bile and your gallbladder stores it until it’s needed to break down fats in the small intestine.

The liver has numerous important jobs like:

  • Regulating blood supply
  • Detoxification of chemicals and pesticides
  • Converting macronutrients into energy
  • Cholesterol and protein production
  • Breaking down sex hormones like estrogen and testosterone

Quick Tip:

To support your liver, eat a diet full of polyphenol-rich bitter tasting herbs and vegetables such as: cruciferous vegetables, endive, mustard greens, garlic, chicory, dandelion, burdock root, turnip, green tea, dark chocolate (95%) and turmeric. Fermented foods like sauerkraut, kimchi, raw apple cider vinegar, grapefruit, lemon and kefir will also support a healthy liver. If you’re looking for a delicious way to incorporate a variety of liver nourishing foods, try my Delicious Digestive Salad (found at the bottom of this page).

3 Poor Quality Fats And Oils: It’s easy to focus on numbers with the ketogenic diet: macronutrient ratios along with ketones if you’re measuring them. While these can be crucial to your success with keto, the quality of fat that makes up your diet is essential to reducing inflammation, achieving weight loss goals and the impact on your overall health. Fats and oils are sensitive to oxidation and therefore can easily turn rancid from things like oxygen, light and temperature.

This is the biggest challenge I have with going out to eat at restaurants, and why I’m not embarrassed to bring my small container of extra-virgin olive oil or Simply GOODFATS® MCT oil to toss on my salad. It’s common practice in the restaurant industry to use the lowest quality vegetable oils like canola, soybean, corn, sunflower and cottonseed oils. These cheap oils are highly processed and are used because of their seemingly long shelf life, when in fact they are already rancid and ready to create free radicals and inflammation in your body.

Overconsumption of processed vegetable oils provoke a variety of inflammatory conditions from cardiovascular disease to neurodegenerative conditions. They contain an abundance of omega-6 fatty acids and easily throw the balance off between omega-3’s, making it even more important to get your wild Alaskan salmon, flaxseeds, greens, grass-fed meat and pasture-raised eggs in.

Quick Tip:

I like to emphasize quality, moderation and balance with polyphenol-rich whole-fat foods like: avocados, olives, nuts and seeds and healthy fats like organic MCT oil, and grass-fed butter.

4 High Stress, Cortisol and Inflammation: I love to share with all of you the ways we can use stress to our advantage. In fact, autophagy, a cellular process that repairs and removes old toxic debris and the guiding inspiration for Glow15, is inherently mildly stressful. As humans, we need a certain amount (and the right kinds) of stress to help us grow, adapt, heal and increase our longevity. Examples of good stress are fasting and exercise — the appropriate type and amount of course for your particular needs. Over-exercising or under-exercising can initiate a cascade of physiological events that induce the kind of stress that is harmful.

When we hear the word stress, most of us think of it as bad. Things like chronic emotional stress due to strained relationships, financial hardships, chronic negative self-talk, digestive issues, infections, hormonal imbalance, hidden food allergies and heavy metal toxicities are all sources of harmful stress and need to be addressed. The body responds to these stresses by producing cortisol, and over time high cortisol leads to insulin resistance and inflammation.

Quick Tip:

Supplementing with polyphenols has been shown to reduce inflammation and support a ketogenic lifestyle. There are four polyphenols in particular that work together to support your whole-body wellness that I coined “powerphenols.” They include resveratrol, EGCG from green tea, curcumin and berberine.

5 Poor Sleep: Chances are if you’re experiencing high amounts of stress, your sleep will be impacted. Some people find on a ketogenic diet that their sleep dramatically improves, while others experience insomnia. If you’re someone who has sleep issues related to stress prior to starting a ketogenic diet, it’s important to address the underlying causes in order to give yourself the best possible chance for success while going keto. It can seem impossible to make healthy decisions about food on a sleep-deprived brain (especially refined carbs!). Plus, going keto and cutting back on your carbs before your body is ready could contribute to added stress for your adrenals, which will stymie weight loss.

Quick Tip:

Chamomile is an herb that has been utilized for centuries, dating back to ancient Egypt, to treat a number of issues. Today, it is widely recommended for improving sleep and this amazing herb is also known to reduce stress and anxiety. This is why it’s recommended that you drink a cup of chamomile tea before bedtime to help relax and prepare your body for sleep.

Optimize Your Keto Journey!

My own experience with the ketogenic diet and process of transitioning into the lifestyle has been incredibly impactful on my health, my autoimmune issues, and my metabolic flexibility. Quite frankly, it’s been transformational. And my hope is for all of you to experience a similar positive impact on your health, and for your life. And whether you are new to keto or a seasoned veteran, you will benefit greatly from my Keto Support Kit that includes the perfect combination of polyphenols, antioxidants, herbs, peptides and GOODFATS to help you power through and achieve your keto potential.

Keep marching on toward becoming your own success story.

All You Have to do Now is Click the Button Below!

Chamomile Tea

The yellow, daisy-like flowers of chamomile (Matricaria recutita) have been traditionally used and enjoyed since ancient Roman times as a soothing, relaxing tea as well as to help support normal digestion.*

  • Caffeine Free
  • Certified Gluten-Free by NSF
  • Certified Organic by QAI
  • Certified Kosher by Star-K

Bone Broth Boost

Grass-fed collagen protein is served hot in a tasty, comforting bone broth to nourish your body, inside and out.

Organic MCT Oil

MCT Oil is the good fat your brain and body love. Medium-chain fats provide quick energy to lift brain fog, burn stored fat, fire-up metabolism and satisfy cravings.

Turmeric Plus Resveratrol

Curcuminoids support cellular healthy by acting as a powerful antioxidant by helping to neutralize free radical production.

Powerphenol

This one-of-a-kind polyphenol formula helps strengthen the body’s response to cellular aging.

If you’re ready to experience the transformational benefits of the ketogenic lifestyle, our Keto Support Kit will positively impact your microbiome, support your weight loss goals, provide you organic, pure GOODFATS to enhance energy and cognitive function, help protect against the effects of inflammation, and support restful sleep.

Optimize your Keto journey!

Click the button below and order your very own supply of our exclusive Keto Support Kit right now with this special offer! (Coupon KETO10)

Your Wellness Warrior,

Delicious Digestive Salad

 

Makes 4 servings

½ cup walnuts
1 Belgian endive, leaves chopped
1 cup arugula
2 cups green lettuce or Bibb lettuce, chopped
1-ounce Sopressa salami*, finely sliced and then cut into small strips
2 tablespoons parsley, chopped
2 tablespoons fresh chopped dill
½ grapefruit, peeled and chopped (optional)
2 tablespoons olive oil or SGF MCT Oil, or more to taste
2 teaspoons lemon juice, or more to taste
Salt and pepper to taste
1-ounce parmesan cheese, shaved

Instructions

  1. Heat walnuts in a dry, heavy skillet over medium heat for a few minutes until golden brown and they start to smell toasted. Be careful not to burn, stir often. Set aside until cool and then chop.
  2. Place the endive, arugula and lettuce in a medium bowl. Top with salami, parsley, dill, chopped walnuts and optional grapefruit. Toss with oil, lemon juice, salt and pepper. Add cheese and serve. Add more oil, lemon juice, salt and pepper as needed.

*Choose anti-biotic free, nitrate-free, sugar-free and minimally processed salami

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