Let’s first take a quick look at the history of avocados, which come from the Persea Americana tree and have been cultivated in parts of Central America, Mexico and South America for thousands of years. Technically, the avocado is a berry, as it contains a large, single seed. The fruit grows well in most tropical climates, and they only ripen after being harvested (in fact, they can stay on the branch for up to 18 months without ripening!).
There are over 1,000 varieties of avocado, and they offer more potassium than a banana.
Aztecs use the avocado as a symbol of love and fertility, partly because they grow in pairs on the tree, and because they cannot self-pollinate.
Due to avocado’s high concentration of fat-soluble vitamins A and E (both of which play a key role in skin health), they have been praised as an anti-aging fruit. But they are also great for the smallest people in your family too! Avocado makes for a wholesome first food for little ones. I gave all my kids plenty of avocado as babies and to this day we all still enjoy avocado as a family. It’s like a classic black dress: it never goes out of style and its nutrition and flavor are simply timeless.
A 100-gram serving of avocado provides around 160 calories, 2 grams of protein, 8 grams of carbohydrate and about 15 grams of fat. However, most of the carb content of avocado is made up of fiber, meaning that the actual, digestible carb count of an avocado (also known as its net carb) is under 2 grams. So if you are looking for a low carb, high fiber, and nutrient – dense, high-fat food, the avocado is for you.
Avocados are most rich in a particular omega – 9 monounsaturated fatty acid called oleic acid, which is the same fat found in some of the most nutritious foods we know of: olive oil, milk fat, nuts, and eggs. This type of fat is well known for its anti-inflammatory benefits as well as it is one of the most abundant fats in breast milk. Eating foods with oleic acid replaces other omega fatty acids in cell membranes. Since oleic acid is less vulnerable to oxidation damage than omega-6 and omega-3 fatty acids, replacing these fats with oleic acid protects your cell membranes from free radicals and other oxidative stressors known to increase aging and inflammation. Regardless of what diet philosophy you follow, healthy fats like avocado are incredibly important to your health.
Avocado is rich in folate, vitamins E, K, B6, and C, along with potassium and copper. They also contain several unique plant compounds such as carotenoids, persenones A and B, and a type of sugar called D-mannoheptulose. All have their own powerful health benefits. Let’s explore some of them.
This is where I really get excited! The list of avocado’s health benefits is long, but here are 4 of my favorites:
If you are concerned about the fat in your food leading to the fat on your hips, my tip is to decrease your carbohydrate intake as you increase your fat intake. Replacing simple refined carbohydrates with heart-healthy fat like avocado helps reset and boost metabolism by reducing insulin output. When insulin is regulated and blood sugar is stabilized women especially will have an easier time letting go of stubborn weight. This is particularly of interest to us women since our genes predispose us to higher fat storage than men (thanks, evolution!). So if you have been struggling to lose those stubborn pounds, perhaps adding in some avocado might be something to try.
Studies show eating avocado decreases your hunger, allows you to go longer between meals as well as reduce the surge in insulin and blood sugar after meals. One study in the Nutrition Journal shows that the best way to experience this effect is to start your meal with half an avocado. Participants felt 23% more satisfied longer after meals, and 28% less likely to eat over the next 5 hours by doing this. One of my favorite ways to break my fast is doing this same thing – I enjoy half an avocado with a little drizzle of tea seed oil or avocado oil.
Remember that the fat you eat is not the same fat on your hips, thighs, and belly. Repeat this to yourself anytime you experience feelings of guilt, indulgence or worry when you eat some healthy avocado fat!
The vast benefits and uses of avocado inspire more culinary creativity in me than any other food! One of my tricks is to dream up my favorite sandwich and then lose the bread. I carve out the flesh of the avocado, spread it or mix it with my protein, fill the avocado shells with it and top it with my favorite sandwich fixins, sauces and extra veggies. This way, I keep it low carb, high fat, and moderate protein – the ultimate combination for a metabolic reset! There are so many ways to consume avocado and I’m thrilled to share a couple of my personal favorites with you.
The composition of healthy fats, fiber, vitamins, minerals, and plant compounds provide us with endless health and beauty benefits, not to mention they are downright delicious. However you decide to incorporate avocados into your daily life, your health and taste buds will dramatically reap the benefits that you will feel and see immediately!