My thoughts are with you and your loved ones during these uncertain times. Like so many of us, I have a heavy heart as I hear each day about the impact of COVID-19 on us all. I am sincerely inspired as I see our local communities, our nation and the world coming together to fight this pandemic.
As we know, our best lines of defense right now are to thoroughly and frequently wash our hands, keep surface areas clean, stay home, practice social distancing, and be mindful of our own self-care.
To make it easier and safer to support your nutritional supplement needs we are currently providing:
Please know that I am part of your community and dedicated to supporting you through this unprecedented time. Stay safe and know that we will get through this together.
To our health,
1 cup dark chocolate chips (the darker, the better)
1 avocado, pit, and skin removed
1 tablespoon Organic Coconut oil
1/4 teaspoon sea salt
1 teaspoon vanilla extract
1/4 cup cacao powder
In a microwave-safe bowl, melt the chocolate. Once melted, add in the avocado and coconut oil and stir until smooth.
Stir in the vanilla and salt. Once everything is combined, place the bowl in the refrigerator for about 15 minutes to firm up slightly. While the mixture is chilling, line a baking sheet with wax paper and place the cocoa powder in a small bowl.
After 15 minutes, remove the mixture from the refrigerator and using a tablespoon, scoop the mixture into the palm of your hand. Roll the mixture in your hands until it forms a ball.
Roll the ball in cocoa powder to coat, then transfer to the prepared baking sheet. Repeat until all the mixture is used up. Keep them in the refrigerator until ready to eat.
Nutrition Facts: per serving (1 truffle): Fat 8g, Protein 1g, Carbohydrate 10g, Fiber 1g, Net Carbohydrate 9g