There is a camp of the ketogenic community that believes you must keep protein moderate and even low, to achieve the metabolic state of burning fatty acids for fuel, aptly named, ketosis. There is an opposing camp in this niche and other diet philosophies that tout a higher protein intake won’t impact ketosis and you should eat as much of it as you need. Confusing, right? What all diet philosophies agree on is that a moderate consumption of protein is critical to obtain all the benefits of a balanced, healthy diet.
Protein is composed of amino acids, tiny building blocks that are either produced by the body or obtained from your diet. Animal protein is similar to the composition of your tissue, so provides the essential amino acids the body does not produce.
Protein is the key macronutrient responsible for the structure of your cells, muscles, tendons, bones, skin, and hair. It is needed for the production of enzymes, hormones, neurotransmitters and plenty of other molecules that keep you functioning properly. It is the main component of the many structures that form your unique composition and keep it going.
Protein is not something you want to brush off!
The trick is to eat just enough protein to allow your body to function optimally, but not too much where it can deter your body from reaching ketosis.
The other camp mentioned above would suggest that not only is protein important but that eating more of it than the current ketogenic guidelines suggest will improve your experience, help you get leaner faster and get this — not impact your ability to get into ketosis whatsoever. They argue that increased protein, even if it does trigger gluconeogenesis is nothing to be concerned about. Why? Because without gluconeogenesis you would die; this life-saving metabolic mechanism is what’s responsible for keeping your blood sugars level during periods of fasting or carb avoidance (if glucose levels get too low we risk seizures or death) as well as serving as a fuel substrate for tissues that don’t run on ketones such as tissue in the kidney and red blood cells as well as even supporting some of the fuel for the brain that ketones don’t cover.
While gluconeogenesis is always happening, this camp says its rate increases at the start of a diet weighted in good fats and fasting such as intermittent fasting or extended fasting. And as your system transitions during the necessary adaptation phase, you’ll slowly shift from relying on gluconeogenesis for fuel and it will become more receptive to burning ketones. Then, eventually you’ll become completely fat-adapted and at this point, your body won’t solely run just on ketones, but that it’s more like it favors ketones as opposed to gluconeogenesis for fuel. This other camp wants you to understand that this implies gluconeogenesis is still occurring during a state of complete ketosis, it’s just that during heavy ketosis the body decreases its rate of gluconeogenesis that is constantly happening. Remember the other theory that if you eat too much protein you’ll trigger gluconeogenesis and you’ll stunt ketosis? From this vantage point, it seems how we’ve been viewing gluconeogenesis might be off and that it shouldn’t be something to fear as a limiting step in being fat adapted. The other reason this pro-protein camp touts eating more protein on a high-fat diet is to preserve muscle mass and protect glycogen stores (which help you recover from exercise and build muscle).
The bottom line from this camp is to not fear or micromanage your protein intake on a ketogenic diet or any diet model for that matter.
What you will learn in Glow15, is a balanced and common-sense approach to protein intake. I created a weekly rotation of higher and lower protein intakes to mirror the science showing that periods of lower protein intake can have youth-boosting and disease-fighting effects on your body. I call them “high” and “low” days. Try my program for just 15 – days to feel how a cyclical rotation of protein intake impacts how you feel when you wake up, how your thinking is, what your skin looks like and how your body composition changes. The results have astounded me! Members of my community love how intuitive it is in addition to the life-changing results they’re seeing!
If you cut back on protein too much, this will stress your body and cause breakdown of your muscles and bones. It’s the other end of this high protein debate you want to avoid. You will not only use up protein reserves from your body, but also not lose weight, and additionally, you’ll likely see dips in your energy, immunity, mood and even see your athletic performance suffer. What it comes down to is finding a middle ground to obtain a good balance.
2 large eggs in the morning with 1 cup of greens and avocado (try my AvocaGlow!) (13 grams of protein)
1/2 a cup of sardines with a salad and half an ounce of nuts (22 grams)
Shrimp (1/4 lb) and broccoli stir-fry using brain boosting, weight losing MCT oil (20 grams)
Bone broth (6g-12g)
Of course, depending on your unique system you might feel better with lower or higher portions. Everyone has their own particular optimal protein intake. How much you need depends on your age, sex, size (body composition), activity levels, health status and ultimately your personal goals.
You probably need to increase your protein in the following circumstances:
Ultimately, it might take some experimenting to find what works best for you. You can adjust your intake and play around with your macros. Experimenting might be your best tool, keep good track of your intake and outcomes for a period of time. You might be surprised how much or how little protein you actually need.
And as I mentioned above, protein cycling is another option to consider especially when incorporating exercise. This allows you to increase your lean muscle but still gives your body a chance to repair and detoxify with the powerful self-cleaning mechanism in your cells called autophagy.
If you need more protein, you might be:
If you are consuming too much protein, it might be as simple as noticing a decrease in cravings for meat or animal products. The body has a way of cluing you in as to what nutrients you are needing, so please don’t underestimate your intuition. Pay close attention to what you are experiencing.
Other signs you might be eating too much protein
There is a fine line in “moderate protein” and no one will know what that exact amount is but you. It will also change with time, so expect to modify this in the future. As long as you are flexible and aligned with your body’s needs, you can help flow back into health with the adequate amounts of nutrients. So, tell me which camp do you fall into? Do you think you need more, less or the same protein?